Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Marukura

Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles

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Description
  • With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste!
  • Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives.
  • The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish.
  • Because it is a fermented food, it is also quite healthy!


With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high-quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives. The rice koji has been specially crafted and has depths of flavor when used to marinate, tenderize, and season meats and fish. It's actually quite a versatile ingredient, and once you begin experimenting with it and discovering all the different culinary uses it has, you'll likely make it a staple in the kitchen. And, because it is a fermented food, it is also quite healthy!