<ul><li>Excellent gelling agent and thickener</li><li>Good vegan substitute for gelatin</li><li>Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels</li><li>Highest Quality Assured by Strict Orthodox Union Certification Standards</li><li>Perfect for Vegan Recipes as well as Modernist Cooking applications</li></ul><br><br>Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.<br>This product is certified Kosher (Pareve) by the Orthodox Union

Pure Konjac Gum [Glucomannan Powder] Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz