Description
- A high polysaccharide producer known for its accentuated fruit and volume.
- Contributes to a round, soft palate
- Spicy, tropical, citrus notes
The sensory profile of wines made with Lalvin ICV D47 demonstrate an enhanced aroma and flavour. This can be partially attributed to high -glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol.