Description
- Panela is raw, unrefined cane sugar from Colombia With a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavorful and aromatic.
- Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
- Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until its a thick syrup, then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
- Panela has naturally occurring vitamins and minerals, as well amino acids and antioxidants.
Panela is raw, unrefined cane sugar from Colombia
With a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavorful and aromatic.
Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until its a thick syrup, then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
Panela has naturally occurring vitamins and minerals, as well amino acids and antioxidants.