Description
- Burdock Root tea is a versatile
- To unlock its full potential, steep one tablespoon of sliced Burdock Root in boiling water for about 5 to 10 minutes.
- For tea: Grind then add 1 teaspoon per cup of water and steep for 20 minutes
- Country of Origin: China
Discover the earthy essence of Burdock Root, a hidden gem in natural wellness. Burdock Root offers a unique flavour profile that complements many dishes with a taste that marries the mild bitterness of artichoke with the sweet, woody notes of lotus root.