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LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU 2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans
LAIKOU

2 x 200g GOLD Laikou the Traditional Cyprus Greek Ground Coffee from Freshly Roasted Coffee Beans

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Description
  • 2 Packs of Laikou Gold Ground Coffee 200g
  • The Gold Traditional Coffee of Cyprus
  • Packaged in a protective atmosphere to preserve the quality and freshness of the product


For decades, Cyprus coffee has become synonymous with Laiko Coffee.
It's Strong distinctive rich aroma and taste, when acquired, become a delightful and indispensable habit. Chosen from 100% pure Brazilian coffee
From the most advanced roasting and ground technology, maintained its rich aroma. Packaged in a protective atmosphere to preserve the quality and freshness of the product
The Cypriot coffee is by far the healthiest choice for coffee lovers, because it consists entirely of roasted coffee beans, without additives or preservatives such as other instant coffees.
Local, gold blend, this is the traditional coffee of Laikos! To prepare one serving, pour one coffee cup of water, one spoon of coffee and sugar (as preferred) in the traditional "mprikki". Stir slightly as it heats and pull away from the fire at the precise moment of boiling.